
How to Start a Small Homestead
A practical first-year guide to starting a homestead on whatever land you have — from one raised bed to a few laying hens.
Practical writing on growing, cooking, building, and living close to the land.

A practical first-year guide to starting a homestead on whatever land you have — from one raised bed to a few laying hens.

How to plan your first vegetable garden — choosing a site, sizing beds, reading your zone, and mapping a planting plan that actually works.

Fall is the best-kept secret of the garden. With a little planning and some row cover, you can harvest sweet crops well into winter.

Good soil grows good gardens. Here is how to build healthy, living soil with compost, mulch, cover crops, and a no-till approach.

A practical guide to growing tomatoes at home — choosing varieties, planting deep, supporting, watering, and avoiding common troubles.

A practical guide to starting a backyard flock — choosing birds, building a predator-proof coop, and the daily rhythm of keeping hens.

Three simple farmhouse breakfasts built on eggs, bread, and garden fruit — honest food, eaten slowly before the day's work begins.

A no-fail beginner bread loaf with four ingredients and no sourdough starter — the central skill of the homestead kitchen.

Turn summer abundance into winter meals with three simple preservation methods — water-bath canning, freezing, and drying.

Three simple homestead builds that pay for themselves the first season — a raised bed, a potting bench, and a compost bin.